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RecipeNo-Cook Pizza Sauce
Use this sauce for on pizza, in calzones, or as a dipping sauce for stromboli. If using for stromboli, make at least 1 day ahead so that the flavors can meld, but don’t…
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RecipeFig, Prosciutto, Gorgonzola, and Arugula Pizza
This sweet, peppery, salty, tangy pizza is best eaten with a knife and fork. If you have a convection oven, use it so that the oven is as hot as…
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RecipeGarlicky Kale Sprout Pizza
This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.
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RecipePickled Mushroom and Gruyère Pizza
An unexpectedly delicious combination of nutty Gruyère and tangy pickled mushrooms makes this simple pizza a knockout. Served with a green salad, it makes a quick vegetarian dinner for two.
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RecipePizza Salad
This combination of a warm crispy pizza crust topped with a vinegary chopped salad is such a natural and delicious pairing, you won’t believe you’ve never tried it before. Topping…
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RecipeGrilled BBQ Chicken Flatbreads
A super quick and easy supper, these delicious flatbreads can also be quartered and served as appetizers.
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RecipeGreens on White Grilled Pizza
The white of this pizza comes from a mix of three cheeses. The heat from the pizza slightly wilts the greens and the prosciutto adds a welcome salty sweetness.
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RecipeBollywood Chutney Chicken Pizza
Indian flavors and Bollywood movies are quickly gaining popularity in America—and for good reason. Both are richly layered, colorful, spicy, and slightly chaotic. Why not take a break from the…
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RecipeFresh Spinach & Gruyère Pizza
If you want to omit the bacon in this recipe, I'd suggest increasing the cheese just a bit.
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RecipeGluten-Free Pizza Dough for Grilling
Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This…
