Recipe

Salt-Baked Fingerling Potatoes

Baking potatoes on a bed of salt gives their flesh a drier, fluffier texture (and of course seasons them beautifully). Tossing them with some lemon and herbs after cooking really…

Recipe

Baked Sweet Potatoes with Coconut Curry Chickpeas

Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.

Recipe

Baked Halibut with Wilted Winter Greens

A winter fish recipe is a handy dish to have in your arsenal. This one works for both school-night suppers and casual dinner parties. It comes together quickly, looks gorgeous…

Recipe

Crab & Scallion Stuffed Shrimp

For this recipe, avoid shrimp that's already been deveined; because it's been slit down the back, it can't be butterflied properly.

Recipe

Luxurious Potato Gratin

Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

Recipe

Bourbon-Orange-Glazed Ham

Make this glazed ham the star of your crowd-friendly buffet. It's delicious warm or at room temperature and it makes great sandwiches, too. To give your guests that option, serve…

Recipe

Spinach & Artichoke Dip

Recipe

Three-Cheese Root Gratin

The subtle, distinctive flavors of celery root, parsnips, and carrots, a rich cheese sauce, and a crunchy topping make this gratin a satisfying dish indeed. This is real comfort food.

Recipe

Heirloom Bean Potato Cassoulet

With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.

Recipe

Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.