Recipe

Salt-Baked Fingerling Potatoes

Baking potatoes on a bed of salt gives their flesh a drier, fluffier texture (and of course seasons them beautifully). Tossing them with some lemon and herbs after cooking really…

Recipe

Hasselback Russet Potato Gratin

You can play around with the way you place the potatoes in this gratin: back and forth in rows, concentric circles, or randomly. Any way you choose will result in…

Recipe

Luxurious Potato Gratin

Rich with cream and butter, and aromatic with herbs and garlic, this gratin uses a French way of cooking potatoes that transforms the everyday tuber into an indulgent treat. It’s…

Recipe

Heirloom Bean Potato Cassoulet

With deeply developed flavors and aromas that satisfy and entice, this cassoulet has everything you would expect from this homey French classic, except all the meat.

Recipe

Potatoes Mousseline

Recipe

Baked Fingerling Potato Crisps

Who says potato chips need to be fried? These baked ones are super-crisp and satisfying, on their own or mixed with baked beet chips for a bit of color and…

Recipe

Hash-Brown Breakfast Casserole

The bell peppers, onion, ham, and cheese in this dish call to mind a Denver omelet. But instead of serving the hash browns on the side, they’re combined with the…