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RecipeCaramel Apples
Forget chocolate bars and candy corn this Halloween; grab some popsicle sticks and have some fun making a real treat this year. Get creative and garnish the apples with toppings…
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RecipeBlack and White Cookies
Like New York City, the spiritual home to these cookies, my sources and inspiration for them are the ultimate melting pot: a Seinfeld episode, an email from food maven Arthur…
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RecipeCaramel Popcorn
At Craft restaurant in Manhattan, where I work as the pastry chef, I like to send out a small bowl of caramel popcorn as a parting gift to guests. I…
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RecipeCrisp Baked Chicken Tenderloins
Umami-packed miso adds depth of flavor to these chicken “fingers,” making them a favorite for kids and adults alike. The secret to a crisp coating without frying is to toast…
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RecipePopcorn with Sweet Butter and Sea Salt
A few spoonfuls of sugar add a touch of sweetness to the buttery, salty popcorn. It’s like kettle corn, but better.
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RecipeDark Chocolate Pretzel Clusters
Chocolate with a salty crunch is all the rage now—even the mass market candy makers have caught on. But some of us are long-time devotees. Dark chocolate-covered pretzels have been…
