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How-ToFor Quick Grilling, Think Kebabs
If a simple, sizzling dinner off the grill is your idea of perfection, try Leslie Revsin's recipe for quick kebabs with an Asian marinade.
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RecipeTex-Mex Chicken Under a Brick
Chicken under a brick was born in Italy, but the Mexican version, pollo a la piedra (chicken under a stone), was my inspiration for a Tex-Mex rendition flavored with cilantro,…
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RecipeGlazed Spice-Rubbed Spareribs
Every summer, my dad makes the most delicious barbecued ribs. His trick is to add some smoked paprika to the cumin and fennel in the spice rub to guarantee smoky…
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RecipeFiery Green Tomato Salsa
Grill or broil the green tomatoes and jalapeños to bring out the flavor in this tasty salsa. Serve with grilled chicken or fish, fajitas, or a bowl of corn tortilla…
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RecipeGreek Chicken, Freekeh, and Spinach Bowls
This speedy dish is half whole-grain salad, half Greek salad featuring baby spinach, dill, and feta. Substitute lamb or fish for the chicken, or top with a fried egg for…
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RecipeMaple-Rosemary Salmon Skewers
Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.
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RecipeGrilled Sweet Potato, Pistachio, and Pomegranate Salad
Tangy pomegranate, yogurt, and a burst of fresh mint counter the sweetness of the potatoes in a Mediterranean-inspired salad that pairs deliciously with grilled lamb. If you can’t find pomegranate…
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RecipeGrilled Eggplant with Roasted Red Pepper Relish
If you have any leftover relish, it's also delicious on bruschetta with fresh ricotta cheese, or in a sandwich.
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RecipeEggplant & Pepper Dip with Yogurt, Garlic & Walnuts
I prefer the texture you get when you grind with a mortar and pestle, but a food processor works well, too. This dip tastes best when made ahead; it keeps…
