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Recipe乳蛋饼Recipe: Create Your Own
The basics of a quiche are simple and delicious: a pastry crust and a rich egg custard, filled with whatever add-ins you like: sautéed or steamed vegetables, cooked meat, cheeses,…
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RecipeFruit Crisp Recipe: Create Your Own
What's the easiest way to turn fresh, seasonal fruit into a homey, satisfying dessert? A fruit crisp. Just toss the fruit with sugar, lemon juice, and thickener, then blanket the…
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RecipeBakery-Style Muffins Recipe: Create Your Own
Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…
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RecipeFrittata Recipe: Create Your Own
If you like omelets but dread folding the eggs over the filling without creating a mess, try making a frittata instead. It’s a lot easier to cook and just as…
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RecipeStir-Fry Recipe: Create Your Own
A stir-fry makes an ideal weeknight meal: it's quick, nutritious, and delicious. It's also open to improvisation, but because the ingredients tend to cook at different rates, creating stir-fries on the…
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RecipeCreamy Vegetable Soup Recipe: Create Your Own
Making soup is the best kind of kitchen alchemy: You start with a few humble ingredients and wind up with a gem. That’s why I love making these puréed vegetable…
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RecipePotato Salad Recipe: Create Your Own
The beauty of summer's favorite side dish is that your ingredient options are virtually endless, because potatoes mix well with just about everything, from ordinary Cheddar and onions to fancy…
