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RecipeChinese Garlic Black-Bean Pork Fried Rice
Salty-sweet fermented black bean sauce elevates this quick stir-fry to something extraordinary. But it's a great way to use up what you have. No carrots or cabbage in the fridge?…
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RecipeShrimp Fried Rice (Chau Fan)
Unless you’re shopping in a Chinatown liquor store, it’s hard to find a good-quality white rice wine. Most supermarkets and even Chinese food markets offer only “cooking wines,” and these…
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RecipeShrimp and Edamame Fried Rice
Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.
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RecipeChinese Black Pepper and Shrimp Fried Rice
You might be surprised at just how much heat freshly ground black pepper can bring to this dish. Green cabbage, corn, and cucumber add freshness and crunch.
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RecipeFive-Treasure Fried Rice
This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…
