Recipe

Chinese Five-Spice-Crusted Duck Breasts

This dish may look impressive, but with only a few simple ingredients, it’s a cinch to pull off.

Recipe

Ginger-Lemon-Soy Splash

Give roasted vegetables an Asian flavor by tossing them with this savory splash. Try it with roasted beets, broccoli, carrots, cauliflower, or mushrooms.

Recipe

Egg Foo Yung with Chicken and Shiitake

Revive this Chinese-American restaurant classic, a sort of Asian fritttata, for an easy weeknight dinner. This version gets its flavor and color from sweet red bell peppers, meaty shiitake mushrooms…

Recipe

Eggplant, Scallop, and Broccolini Stir-Fry

A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor. Here, it provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy…

Recipe

Sesame Chicken with Ginger & Snow Peas

Recipe

Shrimp with Red Chiles, Ginger, Garlic & Scallions

Recipe

Red-Cooked Tofu

Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…

Recipe

Hoisin Pork with Napa Cabbage

Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet…

Recipe

Grilled Sesame Chicken Wings

The wings can be roasted in a 400° oven on a broiler pan on the center rack. They take about the same amount of time to cook as on a…

Recipe

Sweet and Sour Pork with Fresh Pineapple

Every stir-fry should be served immediately, but it’s even more important when the stir-fry contains fresh pineapple. The fruit adds sweetness and tropical flavor, but it contains bromelain, an enzyme…