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How-ToVideo Recipe: Seared Scallops
Seared sea scallops are an easy and impressive dinner that takes almost no time to make. Plus, one pound of scallops will perfectly feed two people, so it's a great…
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How-ToTea-Smoking
Teach your backyard grill a new trick: Instead of wood, use tea leaves and spices to infuse chicken, salmon, and more. In this video, Robert Danhi, author of Southeast Asian Flavors, teaches you how to make tea-smoking packets, smoke salmon on a charcoal grill, and smoke shrimp on a gas grill.
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How-ToCoconut Noodle Soup with Tea-Smoked Shrimp
Robert Danhi, author of Southeast Asian Flavors, shows you how to add a deep, smoky flavor to shrimp by infusing it with aromatics, including loose tea leaves.
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How-ToHow to Roll Summer Rolls
Learn a technique for assembling these cool Vietnamese summertime treats.
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How-ToClassic Seafood Paella Video Recipe
When it's done right, paella is a truly spectacular dish. In this video, Melissa Pellegrino shows you how to pull off paella expert Sarah Jay's recipe for Classic Seafood Paella.
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How-ToHow to Cook en Papillote
The classic method of cooking in packets delivers intense flavor and elegant results, and all you need is parchment paper or foil
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How-ToHow to Make Creole Shrimp Jambalaya
New Orleans native and cookbook author Poppy Tooker demonstrates step-by-step how to make her Creole-Style Shrimp Jambalaya
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How-ToHow to Extract Lobster Meat
Learn how to get the most meat from a lobster without a lot of fuss
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How-ToHow to Make Shrimp Scampi
Buttery, garlicky, lemony, and delicious, this quick-to-make dish is a classic for good reason.
