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RecipeMango Slaw with Cashews and Mint
Shredded napa cabbage, red pepper, matchsticks of mango, fresh mint, and thin slices of red onion hang out in a lime and rice-vinegar dressing, then get topped with toasted cashews.…
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RecipeVietnamese Noodle Salad with Stir-Fried Tofu and Vegetables
A cool noodle salad topped with soy-glazed stir-fried vegetables makes a light, refreshing meal. You can also substitute more unusual vegetables, like Chinese long beans or jícama. Keep in mind…
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RecipeRice Noodle Salad with Avocado, Mango, and Chile
This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…
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RecipeNuoc Cham (Vietnamese Dipping Sauce)
Keep a jar of this sauce in the refrigerator; it will last for a month. You can find ground chile paste (my favorite is Rooster brand) and fish sauce at…
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RecipeLemongrass Lemonade
Surprisingly, the salt in this recipe makes the drink’s sweetness more pronounced.
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RecipeGinger-Sesame-Tofu Summer Rolls
These vegetarian rolls make the perfect starter for a Vietnamese or Thai dinner. Use the firmest tofu you can find for this recipe and handle it carefully, as even firm…
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RecipePineapple Lime Dipping Sauce
This is a vegetarian option that everyone will love. Use with Summer Rolls.
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RecipeVietnamese Coffee
Vietnamese coffee requires patience, as it can only be made one serving at a time, either in a special filter, as shown, or with a regular drip cone. But whether…
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RecipeGrilled Eggplant Noodle Bowl
Made with rice noodles, this one-bowl meal is hearty without being heavy. If you don’t like peanuts, use cashews instead.
