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RecipeGrilled Maple-Tamari Shiitake with Noodles and Asian Greens
You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…
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RecipeHomemade Ramen Noodles
Though you can make ramen with either fresh or dried noodles, the fresh ones add a distinctive tang, chewy-firm texture, and lovely golden hue. If you have the time and inclination,…
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RecipeCold Sesame Soba Noodles with Snap Peas and Herbs
With its Asian noodles and flavors, this dish makes a satisfying vegetarian dinner. Because you want the snap peas to be tender but also to offer a bit of crunch,…
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RecipeSpicy Udon Noodles with Wilted Watercress
Watercress curls and twirls along with the noodles in this full-flavored dish. The cooling cucumbers balance the hot sambal oelek in the sauce for a pleasant tingle.
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RecipeLongevity Noodles
No Chinese New Year celebration would be complete without noodles. Noodles are eaten to represent a long life and should never be cut. Mushrooms naturally grow rapidly and symbolize prosperity. Eating…
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RecipeRice Noodle Salad with Avocado, Mango, and Chile
This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…
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RecipeSpicy Almond Soba Noodles with Edamame
This is one of my go-to vegetarian meals, probably because the almonds and almond butter (one of my addictions) helps me forget the dish is meatless. The combination of textures…
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RecipeSesame Noodles
You can make the sesame purée several hours or a day ahead to let the flavors marry, but whisk in the water just before serving for a smooth, creamy consistency.…
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RecipeSpicy Rice Noodle Stir-Fry
With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.
