Recipe

Oatly Vegan Banana Bread

Serve this moist banana bread with small pots of orange marmalade, strawberry and blueberry jam, and whipped vegan cream cheese for an extra tangy burst of flavor.

Recipe

Shredded Brussels Sprout Salad with Walnuts and Currants

No one really wants a salad course at Thanksgiving, but it’s nice to have something bright and fresh on the plate. That’s where this slaw-like salad comes in. As a…

Recipe

Rosemary and Lime Cranberry Sauce

Fresh cranberry sauce is always a good thing to bring to a Thanksgiving table, especially if you know the only other option will be canned. Bonus: You can make it…

Recipe

Whole-Wheat Maltagliati

Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…

Recipe

Sonora Wheat Fettuccine

Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.

Recipe

Farro Cavatelli

Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…

Recipe

Rye Pappardelle

These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…

Recipe

Cranberry-Pear Relish

Recipe

Roasted Mushroom and Herb Salad

A mix of herbs brightens savory, woodsy, and earthy roasted mushrooms in this light but satisfying dish. If you can’t find maitake mushrooms, use shiitake or, even better, chanterelles. Serve…

Recipe

Whipped Coconut Cream

Once coconut milk settles, a thick, semisolid cream rises to the top. That layer can be scraped off and whipped into an airy dessert topping, a vegan alternative to whipped…