Recipe

Shrimp Pad Thai

Sour, salty, and sweet are perfectly balanced in this classic Thai noodle dish. Add to that luscious tofu and tender shrimp, and you’ve got a real crowd pleaser.

Recipe

Stir-Fried Chicken with Green Beans & Mushrooms

Slicing the green beans lengthwise into quarters and blanching them might seem fussy, but it makes a big difference in their texture, so try not to skip this step. Serve…

Recipe

Pad Thai

Sweet, sour, spicy, salty: This classic noodle stir-fry is one of the best examples of the marvelous flavor and texture contrasts that characterize Thai cooking. Rice noodles, dried shrimp, and…

Recipe

Spicy Lemongrass Peas

Tangy lime and lemongrass enhance the peas' sweetness in this Vietnamese-inspired dish. Jalapeño adds a spicy kick, but feel free to substitute chopped fresh ginger. Serve with coconut rice and…

Recipe

泰式菠萝Fried Rice with Shrimp and Cashews

This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of fish sauce; and fresh cilantro…

Recipe

Spicy Cellophane Noodle Stir-Fry with Tofu, Green Beans, and Herbs

The pairing of fresh mint and basil in this quick stir-fry mimics the flavor of hard-to-find Thai basil. Pressing the tofu allows it to get a better sear.

Recipe

Stir-Fried Noodles with Chicken, Mushrooms & Green Beans

You don’t need to stock up on exotic ingredients to make this fresh and vibrant stir-fry for two―and you don’t even need a wok. A skillet or stir-fry pan does…

Recipe

Stir-Fried Noodles with Tofu, Scallions & Peanuts

Recipe

Thai Spicy Duck & Pineapple Fried Rice

Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.

Recipe

Thai-Style Stir-Fried Chicken and Basil

Craving your favorite Thai dish, but want to stay in tonight? No problem. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish…