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RecipeSlow-Cooker Citrus-Lemongrass Rice Pudding
This simple-to-prepare rice pudding—delicious served cold or warm—is creamy and perfumed with the Thai flavors of citrus and lemongrass. It's best when made with medium-grain white rice, as for risotto.…
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RecipeWhite Sticky Rice with Mango
This dessert is a favorite of the Thais--and quickly becomes so to anyone who tastes it. The coconut cream must be thick and creamy. Making your own is best, but…
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RecipeGrilled Fruit with Coconut Sauce
Bananas, mangos, and pineapples are delicious grilled, and you can grill the fruit while the coals are dying down. The sauce can easily be made a day ahead. Unsweetened coconut…
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RecipeTropical Mango Sorbet
Papaya and pineapple juice build on the clean, sweet flavor of mango in this sorbet, while a splash of coconut milk smoothes its texture. If papayas aren’t readily available or…
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RecipeCoconut Rice Pudding with Mango
Coconut and mango give a Thai twist to the creamy classic rice pudding.
