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RecipeGinger Crème Brûlée
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…
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RecipeBasic Crème Caramel
You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).
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RecipeSalted Butterscotch Crème Brûlée
Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…
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RecipeChocolate Pudding Bars
The best way to eat pudding without a spoon. Extra chocolaty, creamy smooth, and slightly bittersweet pudding on just enough crust to keep the pudding off your fingers.
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RecipeCreole Bread Pudding
This cinnamon-and-nutmeg-spiced bread pudding is a New Orleans Creole tradition. If you like, serve it with Bourbon Crème Anglaise.
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RecipeGingerbread-Brandy Trifle
This luscious dessert marries layers of gingerbread cake, chopped crystallized ginger, and a creamy filling spiked with brandy, sparkling wine, and black tea.
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RecipeEggnog-White Chocolate Mousse
The delicate sweetness of white chocolate perfectly complements the traditional eggnog flavors of this dreamy, cloud-like mousse.
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RecipePear and Dried Cranberry Clafoutis
The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.
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RecipeWhite Chocolate Mousse
This simple eggless mousse puts the milky flavor of white chocolate center stage, highlighted by subtle molasses notes from raw cane sugar. Because this mousse contains little more than the…
