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斯科特·菲利普斯(Scott Phillips)

服务:8-10

这种甜美的甜点与姜饼蛋糕,切碎的结晶姜和奶油馅料结婚,上面撒满了白兰地,起泡酒和红茶。

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蛋糕

  • 3 oz. (6 Tbs.) unsalted butter, softened; more for the pan
  • 6-3/4 oz. (1-1/2 cups) unbleached all-purpose flour
  • 1-1/2茶匙。姜粉
  • 1茶匙baking soda
  • 1/2 tsp. kosher salt
  • 1/4茶匙。地面绿色
  • 1/4茶匙。ground cinnamon
  • Pinch finely ground white pepper
  • 3/4杯砂糖
  • 1茶匙细磨碎的柠檬皮
  • 2个大鸡蛋,在室温下
  • 1/2杯未硫磺的糖蜜
  • 1/2 cup whole milk, at room temperature

对于生姜茶糖浆

  • 1cup granulated sugar
  • 14-inch piece fresh ginger, peeled and coarsely chopped (1/2 cup)
  • 1个袋子强红茶,例如英语早餐
  • 2汤匙。白兰地,例如干邑白兰地

用于填充

  • 2/3杯起泡葡萄酒,比如阿斯蒂白葡萄汽酒
  • 8个大蛋黄
  • 6汤匙。砂糖
  • 1-1/2杯重奶油
  • 1茶匙vanilla extract
  • 8盎司。马斯卡彭,在室温下

For assembly

  • 6汤匙。切碎的蜜饯生姜

营养信息

  • 卡路里(KCAL):680
  • 脂肪卡路里(KCAL):320
  • 脂肪(G):36
  • Saturated Fat (g): 20
  • 多不饱和脂肪(G):2
  • Monounsaturated Fat (g): 1
  • Cholesterol (mg): 285
  • 钠(MG):240
  • Carbohydrates (g): 80
  • 纤维(G):1
  • Protein (g): 8

Preparation

做蛋糕

  • Position a rack in the center of the oven and heat the oven to 350°F. Butter a 9×13-inch baking pan and line the bottom with parchment.
  • In a medium bowl, whisk the flour, ginger, baking soda, salt, allspice, cinnamon, and white pepper.
  • Beat the butter, sugar, and lemon zest in a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer), on medium-high speed until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the molasses. Add half of the dry ingredients and mix on low speed until just combined. Add half of the milk and mix to combine. Repeat with the remaining dry ingredients and milk.
  • 将面糊刮入准备好的锅中,使顶部平滑,然后烘烤,直到蛋糕的中心轻轻按下,蛋糕测试仪清洁,大约25分钟。在电线架上冷却约20分钟;然后小心地将蛋糕倒在架子上,使其完全冷却。

使the ginger-tea syrup

  • 在一个小锅中,将糖和生姜与1/2杯水混合。用中火火煮15分钟。将糖浆通过一个小碗上的细筛应将其过滤,将姜在姜上拧紧以提取所有糖浆。将茶袋加入热糖浆中,并完全冷却。取出茶袋,加入白兰地。

使the filling

  • Pour 2 to 3 inches of water into a medium saucepan and bring to a simmer over medium heat. In a medium stainless-steel bowl, whisk the sparkling wine, egg yolks, sugar, and 2 Tbs. of the ginger syrup.
  • 将碗放在沸腾的水上,确保底部不会碰到水。不断搅拌,直到刮擦搅打时可以看到碗的底部,而混合物是布丁的一致性,大约8分钟。立即从热量中取出并经常搅拌直至冷却。
  • Meanwhile, beat the heavy cream in a large bowl with an electric hand mixer on medium high speed until it just starts to thicken. With the mixer still running, add the vanilla and 1 Tbs. of the ginger syrup. Continue beating until medium peaks form, about 2 minutes.
  • 将马斯卡酮搅拌到冷却的鸡蛋混合物中。用刮刀将鸡蛋混合物轻轻折叠到鲜奶油中。

Assemble the trifle

  • 将蛋糕切成1英寸的立方体。将一杯圆形的馅料倒入7-1/2英寸直径,14杯(或类似)的trifle菜的底部。将三分之一的蛋糕放在馅料上均匀的层。在蛋糕上淋上1/4杯生姜糖浆。散射1汤匙。蛋糕上蜜饯的生姜。
  • 重复此分层2次。将剩余的填充在最后一层,并用勺子平滑。撒剩余的3汤匙。蜜饯的生姜在顶部。
  • Cover tightly with plastic wrap and refrigerate for at least a day.

服务

  • Remove the trifle from the refrigerator 1 to 2 hours prior to serving. Use a large spoon to scoop servings into individual dishes.

使Ahead Tips

糖浆可以在组装前长达3天;盖子和冷藏。您也可以在2天前将蛋糕烤起来;冷却后,将其包裹在保鲜膜中,并保持在室温下。实际上,整个琐事最多可以提前两天组装;保持充分的包裹和冷藏。

小费

You can find mascarpone, an Italian-style cream cheese, in the dairy section of most supermarkets.

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评论(15 reviews)

  • MDS1|12/30/2017

    I have been making this trifle every year for Holiday dinner since the recipe was first published. It is truly a festive, delicious dessert and always gets a “wow” from the tasters (and I make sure that there is some leftover for the hosts. It really looks more complex than it is to make it and it has a lovely, deep balance of flavors. I’ve never needed to adjust the recipe because it works, as is. Do try!

  • 田园|2017年12月29日

    圣诞节前一天,我做了这款甜点,圣诞大餐的风味完美地融合在一起。它具有有趣,复杂的口味和质地非常丰富。我对酒精很敏感,下次将修改食谱,将白兰地排除在注入茶的姜糖浆之外,因为我相信它可以独立存在。有几个步骤来制作这种甜点,但值得在特殊场合进行努力。的确,它是成年人只有甜点。

  • MDS1|2015年1月3日

    Have made 2 successive Christmases. Made individual serving trifles this year to even more rave reviews!

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