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Recipe

Ginger Crème Brûlée

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…
Recipe

Strawberries and Cream Semifreddo

Semifreddo means “half-cold” in Italian and refers to a chilled or half-frozen dessert containing whipped cream or meringue. This creamy version is like a frozen strawberry mousse.
Recipe

Basic Crème Caramel

You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).
Recipe

面包布丁与薄熙来urbon Sauce

To bake this in one large dish instead of individual custard cups, simply add 10 minutes to the cooking time.
Recipe

Blueberry Fool

An intense blueberry compote is the base for this summer fool.
Recipe
Mango-Mint Fool

The contrast between refreshing mango puree and rich whipped cream gives this fool its wonderful flavor. The secret to making the flavors pop is a pinch of salt—and a pinch…
Recipe

Three-Berry Fool

If you don’t want to use liqueur, substitute orange juice.
Recipe
Pumpkin Bread Pudding

This rich, satisfying pudding is lovely by itself, but the crème fraîche garnish adds a tangy smooth complement.
Recipe

Pastry Cream

This classic vanilla and rum-flavored custard is the filling layer for Boston Cream Pie.
Recipe

Salted Butterscotch Crème Brûlée

Salt lends depth to this rich butterscotch custard and keeps it from entering too-sweet territory. For best results, use ramekins that are about 3/4 inch deep. Once baked, the custards…