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RecipeRicotta-Basil Pancakes with Blistered Tomatoes
Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…
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RecipeCheddar-Jalapeño Corn Pancakes
Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…
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RecipeBasic Buttermilk Pancakes
If buttermilk isn’t available, use 2 to 2-1/4 cups whole milk instead. To play with the texture, try replacing 1/2 cup of the all-purpose with whole-wheat flour, buckwheat flour, or…
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How-ToThe Secrets to Making Great Pancakes
Read a step-by-step guide to the critical steps in making flawless pancakes: mixing the batter, getting the heat right, cooking, and flipping.
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RecipeButtermilk Pancakes
These have become a weekend breakfast staple in our house, and they’re so easy to make that they show up on weekdays occasionally, too. I use oil instead of melted…
