If you crave juicy, flavorful chicken, this simple method for sear-roasting is for you. The combination of tomatoes, beans, marinated kale, and an easy aïoli, makes an irresistible 30-minute meal.
Tomatoes, aged cheese, and wild mushrooms pack this pasta with layers of umami depth. Serve with roasted butternut squash and braised cannellini beans.
Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the…
Tfaya, a delicious, sweet-and-savory vegetarian dish, is a specialty of Morocco and is served over couscous. If you make the stew ahead or have leftovers, add up to 1/4 cup…
Sautéing the leeks with crushed red pepper flakes gives this savory-sweet galette just enough heat to keep each bite interesting. Aromatic thyme makes it feel right at home alongside turkey,…
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…
Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of crumbled savory sausage and provolone cheese.
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