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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeRicotta and Pea Toasts with Crushed Coriander and Mint
I call this pea toast 2.0 because the ground coriander adds toasty, floral notes to the classic combination of creamy cheese and burst-in-your-mouth peas. Enjoy the peas and ricotta on…
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RecipeQuail Egg-in-a-Hole
Egg-in-a-hole is usually made by frying a chicken egg in a slice of bread, but these little guys are baked, all 12 in one batch. They’re a great appetizer or…
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RecipeStrawberry and Ricotta Bruschetta
Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.
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RecipeRoasted Baby Artichoke and White Bean Panzanella
I urge you to use dry cannellini beans that have been cooked until tender for this recipe. They have a wonderfully meaty texture that’s worth the extra effort. Canned cannellini…
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RecipePeach French Toast Bake
When you want a hot, homey breakfast that’s special enough for company but without the morning fuss, this French toast bake is the answer. You pull it together the night…
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RecipeChocolate French Toast Sandwiches
Need dessert quick? Check your pantry, because you're likely to have everything on the list for this delicious twist on French toast.
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RecipeTriple-Berry Bread Pudding
A mix of fresh or frozen berries adds a tart counterpoint to sweet, comforting bread pudding. Create your own customized bread pudding with the Recipe Maker.
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RecipeMother’s Crunchy French Toast
If I had to pick our one signature breakfast dish, this would be it. French toast goes by the name pain perdu in France, which translates as “lost bread.” It’s…
