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RecipeTuna Panzanella
High-season tomatoes and cucumbers are perfect partners in this beautiful end-of-summer salad.
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RecipeChallah Toasts with Dill Cheese, Fennel, and Smoked Salmon
These canapés are like Sunday brunch meets the Jewish holidays. Use a mandoline, if you have one, to shave the fennel into super thin curls. If not, a sharp chef’s…
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RecipePan Bagnat
Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…
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RecipeFresh Salmon Croque Madame
A classic Croque Madame is a grilled cheese sandwich with a fried egg on top. In this version, the soft yolk becomes a delicious sauce for an open-faced sandwich of…
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Recipe烤金枪鱼的一种nd Provolone Sandwiches with Salsa Verde
For this panini-style sandwich, steer clear of tuna packed in water; instead, choose good-quality tuna packed in olive oil.
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RecipePokegg!
Everyone knows poke with rice, but how about bread? This is a mashup of a Japanese egg sando with spicy tuna poke.
