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RecipeCoconut Rice Bowls with Shrimp and Vegetables
This is straight-up Southeast Asian comfort food. Coconut-kissed rice is topped with briny shrimp, earthy mushrooms, and bright, snappy snow peas.
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RecipeQuick Chicken Sauté with Mushrooms, Baby Limas & Sherry-Cream Sauce
Serve this sauté over steaming split biscuits, spooned over mashed potatoes, or tossed with egg noodles.
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RecipeChicken with Vinegar and Onions (Poulet au Vinaigre)
In my experience, a poultry sauté is one of the most overlooked techniques in French cooking. It’s easier than pan-frying and more elegant than a stew. A sauté refers to…
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RecipeWild Mushroom Salad with Fried Eggs
Sunny-side-up eggs top savory mushrooms and greens dressed in a rosemary-laced Champagne vinaigrette. Adding water and covering the eggs while cooking is a hybrid fry-and-steam method that prevents rubbery whites.
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RecipeScrambled Egg Torta
Tortas are big, flavorful, overstuffed Mexican sandwiches. This one—filled with scrambled eggs, mild cheese, bright cilantro, creamy avocado, and tangy lime juice—makes a tasty and hearty meal for any time…
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RecipeChicken with Tarragon & Vermouth
If you're looking for something to satisfy your taste buds, but you don't want to spend hours creating it, sliced chicken breast plus a quick pan sauce is an excellent…
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RecipeLemony Zucchini Linguine
This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
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RecipeChicken with Marsala, Mushrooms & Gorgonzola
There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the…
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RecipeSeared Scallops with Warm Radicchio and Pancetta
Radicchio’s bitterness mellows once it’s cooked, making it a sweet, tender bed for the scallops.
