If you’re not a fan of white chocolate, you can omit it from this recipe and double the amount of dried cranberries instead.
The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England…
A hint of orange zest and flecks of cranberry give classic oatmeal cookies a festive new twist. Visit Baker's Central for more baking tips and tricks, and check out our Christmas Guide for more…
These cookies, made with brown sugar, have a slightly softer texture than those made with granulated sugar. I like using currants for their flavor and also for their small size—they…
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you've got to have warm cookies right away. These cookies, excerpted from…
Reminiscent of the topping on an apple crisp, this chewy oatmeal cookie gets a nutty undertone from the brown butter.
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