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RecipeEasy Basil Chicken Salad with Soba
Soba noodles are a versatile staple with a deliciously nutty flavor that works well in hot soups, stir-fries, and cold appetizers. Usually, they are served cold with a smoky soy…
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RecipeGrilled Maple-Tamari Shiitake with Noodles and Asian Greens
You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…
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RecipeChinese Egg Noodles with Five-Spice Pork
If you've never gone looking for them, you might be surprised to learn that fresh Chinese egg noodles are available in the produce area of most supermarkets. Here, they're paired…
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ArticleRamen, I Love You
Steaming bowls of ramen are incredibly comforting, especially when temps turn frigid. These homemade noodles will bring you one step closer to ramen bliss.
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RecipeSpring Vegetable Lo Mein
Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…
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RecipeAuthentic Pad Thai
This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. If you can’t find tamarind,…
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RecipeRotini with Ground Pork and Spicy Peanut Sauce
You may not expect bright, Asian-inspired flavors to be paired with Italian rotini pasta, but it’s a great choice for holding onto the sauce.
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RecipeUdon with Tofu and Stir-Fried Vegetables
These wheat-based Japanese noodles are available both dried (used in this recipe) and fresh. Dried udon are flatter than their fresh counterparts and closer in texture to linguine.
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RecipeHam Lo Mein with Shiitake and Snow Peas
This dish is a fun twist on takeout at home. Look for fresh Chinese egg noodles at Asian markets or in the produce section of the supermarket (near the wonton…
