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10 results matching "quiche"
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    Rice Noodle Salad with Avocado, Mango, and Chile

    This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…

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    Stir-Fried Shrimp with Spinach & Peanut Noodles

    Look for fresh egg noodles in the produce section of the supermarket near the tofu and egg roll wrappers.

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    Spicy Rice Noodle Stir-Fry

    With a nod to pad Thai, this noodle dish makes an exciting, meat-free weeknight dinner. The short-cut trick is using slaw mix.

  • Chinese Longevity Noodles
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    Longevity Noodles

    No Chinese New Year celebration would be complete without noodles. Noodles are eaten to represent a long life and should never be cut. Mushrooms naturally grow rapidly and symbolize prosperity. Eating…

  • Grilled Shiitake Mushrooms with Greens and Noodles
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    Grilled Maple-Tamari Shiitake with Noodles and Asian Greens

    You can grill the mushrooms in advance; they’re just as good (if not better) at room temperature. Any mix of Asian greens will do here. I love tatsoi and mizuna.…

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    Spring Vegetable Lo Mein

    Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…

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    Ham Lo Mein with Shiitake and Snow Peas

    This dish is a fun twist on takeout at home. Look for fresh Chinese egg noodles at Asian markets or in the produce section of the supermarket (near the wonton…

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    Grilled Eggplant Noodle Bowl

    Made with rice noodles, this one-bowl meal is hearty without being heavy. If you don’t like peanuts, use cashews instead.

  • soba with peas
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    Cold Sesame Soba Noodles with Snap Peas and Herbs

    With its Asian noodles and flavors, this dish makes a satisfying vegetarian dinner. Because you want the snap peas to be tender but also to offer a bit of crunch,…

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    Spicy Udon Noodles with Wilted Watercress

    Watercress curls and twirls along with the noodles in this full-flavored dish. The cooling cucumbers balance the hot sambal oelek in the sauce for a pleasant tingle.

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