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RecipePumpkin Pineapple Mousse Pie
Give traditional pumpkin pie a sweet, tropical twist with the addition of crushed pineapple and pineapple juice.
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RecipeUltimate Tarte Tatin
This French caramelized upside-down apple tart is great to serve to guests, because they either know it and adore it, or they've never heard of it before and they fall in…
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RecipeRustic Cranberry-Raisin Tarts
A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.
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RecipePassion Fruit Tart
This tart requires quite a few steps, but each step is doable—and the stunning end result is decidedly worth the effort.
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RecipeMaple-Glazed All-Pear Pie
I love a pear pie, especially when it’s sweetened with maple syrup. This double-crust pie, a fall favorite, gets a double dose of maple—once in the filling, and again in…
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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeGrapefruit Tart
This unusual tart features a grapefruit custard baked in a pastry shell and topped with slices of candied grapefruit, balancing tartness with bittersweet.
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RecipeClassic Apple Pie Recipe
A few small details help make this the best apple pie you've ever baked. Adding the water to the pie dough by hand prevents overmixing, to keep the dough flaky…
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RecipeLemon Tart with Walnut Crust
The recipe yields enough dough to make two crusts. You can freeze the extra raw dough, well wrapped, for up to two months. The amounts of some ingredients are listed…
