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Recipe乳蛋饼Recipe: Create Your Own
The basics of a quiche are simple and delicious: a pastry crust and a rich egg custard, filled with whatever add-ins you like: sautéed or steamed vegetables, cooked meat, cheeses,…
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RecipeQuick Bread Recipe: Create Your Own
True to their name, quick breads are quick to make, though it should be noted that they’re more like cake than bread. These iconic American treats are delicious for breakfast,…
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RecipeBakery-Style Muffins Recipe: Create Your Own
Joanne Chang, owner of the bakery Flour in Boston, relies on one workhorse batter to create many varieties of tender muffins chock-full of berries, chocolate, nuts and fruit. Here she shares her…
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RecipeHearty Bean and Vegetable Soup: Create Your Own
Every fall my soup pot gets a workout. But of all the soups and stews I concoct to keep my friends and family warm, everyone’s favorites are the hearty bean…
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RecipeFrittata Recipe: Create Your Own
If you like omelets but dread folding the eggs over the filling without creating a mess, try making a frittata instead. It’s a lot easier to cook and just as…
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RecipeCreamy Vegetable Soup Recipe: Create Your Own
Making soup is the best kind of kitchen alchemy: You start with a few humble ingredients and wind up with a gem. That’s why I love making these puréed vegetable…
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RecipeChicken Soup Recipe: Create Your Own
Homemade broth serves as the base for any style of chicken soup. The meat is shredded and returned to the pot along with your favorite flavorings, from spices, fresh herbs,…
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RecipeBaked Pasta Recipe: Create Your Own
The six months I spent working in a Roman restaurant kitchen gave me both a wonderfully colorful Italian vocabulary and an appreciation for Italian cooking’s basic techniques. The cooks at…
