Recipe

Quince Paste

在西班牙,片this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d’oeuvre. Try it with goat cheese as well—or just…

Recipe

Crumble-Topped Crab and Pancetta Mini Quiches

Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…

Collection

Super Quick Appetizer Recipes

Fill your glass, mingle with guests, and relax. These quick appetizers take 30 minutes or less to make and include make-aheads so you’ll have even more time to enjoy the…

Recipe

Crabmeat-Avocado Quesadillas

This recipe makes individual two-bite hors d’oeuvres, but you can make a full-sized quesadilla and simply cut it into wedges after frying—not as pretty, but quicker. Also, if you have…

Recipe

Swedish Meatballs with Cranberry Relish

This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…

How-To

Take 5

Five-ingredient appetizers for easy entertaining

Recipe

Beet Puree with Toasted Chickpeas, Yogurt, and Cumin

Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…

Recipe

Seafood Guacamole

Overflowing with chunks of crab and shrimp or lobster, this riff on classic guacamole can easily stand alone as an appetizer. The sweet seafood and orange juice balance an extra…

Recipe

Shrimp with Spicy Asian Peanut Dipping Sauce

Recipe

Crostini with Sautéed Mushrooms, Mint & Parmigiano