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Ingredient

蔓越莓干

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A.K.A

Craisins(品牌名称)

它是什么?

Dried cranberries are cranberries that have been dehydrated and sweetened, and some commercial brands are coated in vegetable oil so that they do not stick together. Cranberries add a tart kick to a myriad of both sweet and savory dishes, including baked goods, salads and stuffing. Although many of the nutrients in fresh cranberries are removed when they are dehydrated, dried cranberries do contain antioxidant properties, flavonoids and dietary fiber. Because the water content is largely removed in the dehydrating process, dried cranberries are also more calorie dense than their fresh counterparts, but they are more pleasant to eat because of their characteristically tart-sweet taste.

没有吗?

Substitute dried tart cherries or raisins in a recipe that calls for dried cranberries. Keep in mind that the cherries will provide more tartness and the raisins will be sweeter.

How to store:

Store unopened dried cranberries in a cool, dry place. An open container of dried cranberries stores best in the refrigerator with low humidity, and should be used within 12 months of opening.

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    Recipes

  • Broccoli Slaw
    Recipe

    Broccoli Slaw

    Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

  • Chocolate Chip, Cranberry & Pecan Cookies
    Recipe

    五香蔓越莓菜巧克力片饼干

    Here’s the perfect holiday-season chocolate-chip cookie: loaded with chunks of chocolate, nuts, and dried fruit; a little crisp around the edge; and chewy in the middle. Cinnamon, nutmeg, cardamom, and…

  • 燕麦片香料棒
    Recipe

    Glazed Oatmeal Spice Bars

    Ginger and spice and everything nice, that’s what these cookies are made of. They’re best eaten the day they’re baked. But you can bake the bars and glaze them ahead…

  • Recipe

    Pearl Couscous with Orange, Cranberries, and Almonds

    Oranges and dried cranberries add a sweet-and-tart accent to this simple couscous salad. It turns a basic roast chicken into a special cool-weather dinner.

  • Recipe

    冬季Stollen Cookie

    These tender slice-and-bake cookies are inspired by the flavors in the classic German Christmas bread of the same name. Studded with dried fruit and candied citrus zest, they're like a…

  • Recipe

    Hazelnut-Cranberry Chocolate Bark

    这个树皮让人想起一个矮胖的酒吧,这很吸引人。

  • Recipe

    Mandarin Sunburst Salad

    A classic coleslaw is enhanced with mandarin oranges, almonds, dried cranberries, and oven-crisped ramen noodles.

  • Recipe

    胡桃壁球与羽衣甘蓝和干蔓越莓

    A mixture of allspice, coriander, and paprika adds tingly warmth to sweet roasted butternut squash. Earthy kale and tart dried cranberries contribute complementary flavors as well as festive holiday colors.…

  • Recipe

    Butternut Squash with Kale, Cranberries, Hazelnuts, and Candied Bacon

    If bacon makes everything better, then candied bacon makes it better still. Lemon juice plus toasty hazelnuts help to balance the sweetness of the bacon and the squash. For a…

  • Recipe

    面包填充香肠,苹果和鼠尾草

    This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.

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  • User avater
    Cathycharris |12/28/2018

    I really like this post. this dish is very delicious I tried at home!

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