准备
- In a medium skillet over medium-high heat, cook the bacon until browned and crispy, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a plate lined with a paper towel. Pour off all but 1 to 2 Tbs. of fat in the skillet. Set the skillet over medium heat and cook the leeks, stirring occasionally, until softened, about 5 minutes. Let cool slightly.
- 韭菜冷却时,将一半,切达干酪,鸡蛋,蛋黄,百里香,盐,胡椒粉和肉豆蔻混合在一个中等大小的碗中。加入冷却的韭菜和培根并搅拌均匀。
Assemble the mini quiches:
- 用烹饪喷雾剂轻轻喷洒四个迷你松饼罐(如果您的罐子有两打杯子)。
- 一次使用一张酥油糕点面团,使用面粉滚动销在轻度面粉的工作表面上将面团滚动成10乘18英寸的矩形。将3英寸的面团用饼干切开,然后将圆圈轻轻地压入迷你松饼罐中,确保每个回合都居中,并且面团延伸到锡的顶部。用大约1汤匙填充每个。填充 - 您可以直接填充到面团的顶部。重复剩余的面团并填充,直到使用所有馅料。您可能不需要所有的面团;保存剩菜以供另一种用途。您可以立即烘烤蛋饼,也可以冻结,然后再烘烤(请参阅下面的Make-Ahead Tip)。
To bake:
- 将烤箱加热到400°F,并在烤箱的顶部和底部三分之二的位置架。烘烤乳蛋饼,切换烘烤一半的锡罐的位置,直到馅料膨化,外壳是金黄色的,大约20分钟。
提前提示
Unbaked quiches can be frozen for up to a month. Freeze the quiches in the muffin tins for about 2 hours, or until set. Remove them from the tins and transfer them to an airtight container, setting parchment or plastic wrap between layers, or seal them in a plastic bag. To bake, transfer the quiches back to the tins and bake immediately, without thawing. Baking time for frozen quiches will be about 30 to 35 minutes.
写评论