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RecipePotato and Rosemary Quiche
Chunks of tender potatoes, creamy Brie, and fragrant rosemary make for a comforting breakfast quiche.
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RecipeLobster and Mushroom Quiche
This luxurious quiche filling combines chunks of fresh lobster meat, sautéed mushrooms, and thinly sliced chives.
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RecipeBroccoli and Ham Quiche
The chunky filling of ham, broccoli, and Gruyère practically makes this quiche a one-dish meal.
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RecipeAsparagus and Goat Cheese Quiche
Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch.
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RecipeParadise Salad with Quick Coconut Granola
Tropical fruits are at their best in winter. Mangos and avocados, however, may need some time to ripen, so keep that in mind when shopping. You can purchase prepared granola,…
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RecipeBlushing Paloma
This tall, cool twist on a classic Paloma (grapefruit juice + tequila) is the runway model of cocktails.
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RecipeBurrata and Pea Salad with Pine Nuts and Basil
This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…
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RecipeCrab and Hollandaise Tartines
These luxurious fork-and-knife open-face sandwiches feature a foolproof hollandaise and crabmeat perched on rustic sourdough slices. The dish can be served as a quick dinner or an elegant brunch entrée.
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RecipePork Tenderloin Provençal
A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.
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RecipeOld-Fashioned Lemon-Lime Pudding Cake
Definitely one of the best traditional desserts ever. I’ve amped up the citrus, however, to make it as bright as it is comforting. A little tart and a little sweet,…
