Servings:4
这对鱼乳pa的味道具有明亮的风味和美妙的香气，这要归功于泰国咖喱酱。
One of my favorite fish dishes. It’s so easy and quick to put together and full of flavor!
Very tasty recipe and fairly easy. While you could use either parchment or foil, the parchment allows excess butter to leave the package which keeps it from being too heavy/rich tasting and lets the fish and curry flavor shine. We served it with a side spinach salad/ginger miso dressing, and the slight sweet note of the salad complemented the red curry quite well. This will definitely go into the regular rotation.
This is an incredibly easy and tasty recipe. Nice to do for entertaining, as all the work is done ahead of time. Any leftover curry butter has multiple uses.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
在Beta站点预览期间，此功能已被暂时禁用。
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
写评论