Yield:Yields about 1/2 cup.
The Chai mix is traditionally used to prepare a fragrant addition to a cup of brewed robust tea: Add 1 Tbs. of the spice mix to a cup of milk along with 1 Tbs. of sugar and beat the mixture to a froth; strain the milk to remove the spices before adding it to tea. The same mix enlivens a turkey breast (use 1/2 Tbs. for each pound of meat and coat it before roasting) and adds a warm Southeast Asian glow to a beef-noodle soup.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review