它是什么?
Derived from an ancient, hardy marsh plant called smallage (wild celery), celery seeds are light brown in color, with a scent that resembles grass or hay. The seeds have a strong, warm, bitter and astringent flavor and go well with tomatoes and vegetable juices. They are also included in commercial poultry seasoning blends and celery salt, and the warm bitterness of the seeds go well with foods such as fish, chicken, potatoes, shellfish, cheese, tomato, carrot and eggs.
如何准备：
Celery seeds should be used whole because of their small size, but also because ground seeds taste far bitterer than whole.
在其温暖，苦涩，类似芹菜的味道中使用芹菜种子，例如汤汤（汤汤），用于贝类的沸腾液体，蛋黄酱敷料或肉饼。
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食谱整个烤鳟鱼与烧焦的玉米和黑盘杂烩
Marked by the grill, the silver skin of a whole trout looks beautiful on the plate. If you don’t want to grill trout on the bone, it’s easy enough to…
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