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RecipeWhole Roast Chicken with Honey and Lemon Glaze
Allowing the salted chicken to sit on a rack at room temperature for an hour encourages it to cook evenly, infuses flavor, and helps to achieve a gorgeous golden color.…
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RecipePot-Roasted Mediterranean Chicken
Part of this dish's bright flavor comes from preserved lemons, which are fresh lemons that have been cured in salt. You can make your own), or buy them in grocery…
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RecipeSlow-Cooker Pot Roast with Root Vegetables and Red Wine
Like an Italian pot roast, this dish is enriched with sweet seasonal vegetables and red wine. It contrasts beautifully with polenta. Try to find a chuck roast, if you can;…
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RecipeApricot-and-Herb-Stuffed Leg of Lamb
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…
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RecipeMatzo-Stuffed Cornish Game Hens
For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…
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RecipeApple & Almond Haroset
One of the six elements on the Passover seder plate, this spiced chunky spread symbolizes the mortar that the Jewish slaves used for constructing buildings in ancient Egypt. You can…
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RecipeSweet Wine & Honey Roasted Pears
If you want to get fancy, you can top the pears with ice cream, Devon cream, crème fraîche or mascarpone, but plain old heavy cream is awfully good, and has…
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RecipeRoasted Parsnips with Cinnamon & Coriander
The cooking method and the spices play up parsnips’ sweetness, counterbalanced by last-minute additions of lemon juice and chopped fresh cilantro, which add brightness. If cilantro isn’t to your liking,…
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RecipeClassic Matzo Ball Soup
Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light and fluffy and delicious, flavored with schmaltz, or chicken…
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RecipeRed-Wine Braised Brisket with Pearl Onions and Star Anise
The sweet, subtle flavor of star anise gives this comforting braise an exotic twist. I like to season the brisket with a fragrant spice rub a day before braising so…
