Ponzu: A Citrusy Soy Sauce for Dipping and More

Ponzu is a tangy, citrus-flavored soy sauce that’s popular in Japanese cuisine as a dipping sauce for dishes like sashimi (thinly sliced raw fish) and tataki (thinly sliced seared rare…

Seared Tuna with Fennel Seeds & Caper Brown Butter

或ange and Soy Glazed Chicken Thighs

Who said weeknight chicken and rice has to be boring? Not so, here. This chicken dish gets its earthy flavor from shiitake mushrooms, onions, and soy sauce and its sweetness…

金枪鱼干烧伊葱Salad

Shochu Watermelon Lemonade

Shochu is a Japanese or Korean spirit typically distilled from barley, sweet potatoes, or rice. It has a light, slightly sweet, nutty flavor. You can substitute vodka, if you like.…

Spicy Miso Chicken Wings

Crispy fried chicken wings seem to please any crowd. This recipe adds a ginger- and paprika-spiked spicy miso sauce to an American-friendly dish that will be both familiar and delightful…

Fresh Pea Salad with Ginger-Miso Vinaigrette

With its bright Asian dressing and crunchy cucumber and radish slices, this colorful salad is a wonderful warm-weather first course. It also keeps well, making it ideal for picnic fare…

Japanese-Style Carrot-Ginger Dressing

The fresh, sweet, zesty flavors of this dressing make it an easy match for grilled or roasted vegetables, but give it a try as a topping for oysters on the…

Crispy Fish Sandwiches with Wasabi and Ginger

Wasabi, ginger, and soy sauce give this otherwise typical fried fish sandwich a bright and spicy flavor. Look for tubes of wasabi paste near other Asian ingredients in the supermarket.

Seared Baby Bok Choy with Tofu & Shiitakes

If you're trying to eat less meat these days, but aren't crazy about giving up its texture and flavor, this stir-fry will please you. The combination of extra-firm tofu and…