Position a rack in the center of the oven and put a 9- to 10-inch cast-iron skillet or a 9-inch heavy-duty square or round metal baking pan (not nonstick) on the rack. Heat the oven to 425°F.
我除了forg指定的配方完全一样ot the sugar. It was very good and moist, not crumbly at all. I used Bob's Red Milll coarse ground cornmeal and that gave a nice chewy/crunchy texture. Would make a great side for chili.If people are having problems with dryness, you might need to weigh your cornmeal and flour (which I did and always do for baking) and/or decrease the baking time. My cornbread was done at 16 mins.
This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…
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