准备

做酱汁并擦

• 在中等锅中，用中高温将苹果汁和醋煮沸，直至减少一半，5至7分钟。将热量降低到中低，并添加剩余的调味料成分。亚搏手机版官方煮5分钟，偶尔搅拌。调味，用盐和胡椒粉调味并放在一边。
• In a small bowl, mix the rub ingredients.

烤鸡肉

• 修剪鸡肉中多余的脂肪，然后用所有的摩擦均匀地调味鸡肉。
• Prepare the grill for indirect cooking over medium-low heat (300°F to 350°F): For a charcoal grill, ignite a chimney starter full of lump charcoal and burn until the edges of the coals look ashy, about 15 minutes. Carefully dump out the coals and use tongs to spread them over half of the charcoal grate. Put the cooking grate in place, close the lid, and let the coals burn down to about 350°F. For a gas grill, turn all the burners on high and close the lid to heat the grill. Then turn off all but one burner to create a cool zone and adjust that burner to maintain a temperature of 300°F to 350°F.
• 刷烹饪炉子清洁。按照制造商的说明，将木屑撒在光线木炭上，或者在燃气烤架上将其放入吸烟盒中。
• 当你看到阿宝抽烟uring out of the grill, arrange the chicken pieces skin side up over the cooler part of the grill. Close the lid and smoke the chicken for 45 minutes. (For a charcoal grill, if the temperature drops below 300°F, remove the chicken and scatter a layer of new coals on top of the old ones.)
• Move the chicken to the hot side of the grill, and grill, uncovered, turning and moving the chicken regularly to manage flare-ups, until lightly charred on both sides, 4 to 5 minutes.

• Move the chicken back to the cooler side of the grill, brush with a thin layer of sauce, close the lid, and cook until an instant-read thermometer inserted in a thick part of the chicken registers 170°F, 10 to 15 minutes, brushing occasionally with more sauce. (The drumsticks usually take a little longer than the thighs.) Serve hot or at room temperature, with the remaining sauce on the side.

提前提示

您可以将调味料提前一周。在覆盖的容器中冷藏。