Weather washing out your cookout plans? You have the tools you need for an indoor barbecue in your kitchen right now. Think: oven-roasted ribs, saucy BBQ chicken, charred burgers, and juicy steaks. In these recipes, your slow cooker and broiler become all-weather stand-ins for the grill.
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RecipeSmoky Slow Cooker Brisket
You don’t have to man the smoker all day to get barbecue on the table for dinner (even on a weeknight). Instead, slow-cook a brisket until it’s so tender that a meat fork can be pulled out without any resistance, then break out the coleslaw.
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RecipeRosemary-Rubbed Rib-Eye with Charred Red Onions
Trade your picnic table for the dinner table in this steak dinner. A searingly hot grill pan ensures those sought-after grill marks on the steak, despite being cooked under a broiler. -
RecipeSlow Cooker Pulled-Pork Sandwiches
这些漂亮的三明治是适合当你哈ve the gang over for game night. The sauce is excellent as written, but check the reviews for ideas on how to dial it up or add a touch of smokiness. -
RecipeBeer-Braised Bratwursts with Pickle Juice Slaw
A tangy cabbage and carrot slaw is a knockout topping for juicy braised then broiled bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them. -
RecipeBraised Country Style Ribs
Broiled until browned, then braised with beer and aromatic vegetables, these ribs absorb tons of flavor. The braising liquid is reduced into a sweet-and-salty sauce for glazing and drizzling over the ribs. -
RecipeBurgers with Sun-Dried-Tomato Mayo
Summer may be synonymous with burgers, but it’s not the only time you can fire one up. These burgers cook quickly under the broiler and the flavorful sun-dried tomato mayo means you won’t miss your usual tomato slice. -
RecipeMaple & Chipotle Broiler-Barbecued Chicken Thighs
This dish makes it easy to mimic the flavor of barbecued chicken with your oven broiler. Between the smoky spice rub and the sweet-hot barbecue sauce, you'll never miss the grill. -
RecipeSlow-Cooked Memphis Ribs
Slow roasting in the oven yields a rib that's just as tender and succulent as ribs cooked on a grill. Rubbed with the zesty Memphis spice blend, they’re close cousins to ribs cooked on a backyard BBQ pit. -
RecipePulled Slow-Cooker Chicken
This sauce—so good you’ll be glad to have leftovers—features less sugar than traditional barbecue sauces, but is still pleasantly sweet with a touch of heat. -
RecipeHoney-Chipotle Glazed Flank Steak
When you’re craving a little barbecue flavor in winter, this recipe does the trick. Serve with mashed sweet potatoes.
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RecipeInstant Pot Brunswick Pork Sammies
Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as a stew. -
RecipeSlow Cooked Mango BBQ Baby Back Ribs
Diced fresh mango, mango chutney, and mango nectar work together to give this meaty, saucy dish an amped-up fruit flavor. If you like, feel free to tailor the heat level to your taste. To simplify the recipe, use a purchased mango barbecue sauce and skip reducing the sauce after the ribs have cooked. To lacquer the ribs, broil them after you remove them from the slow cooker.
