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13 results matching "quiche"
  • Recipe

    Melon-Cucumber-Lime Slushie

    Think of this as agua fresca meets frozen margarita. With or without tequila, it’s a perfect cooler for warm days (and nights).

  • Recipe

    Prickly Pear and Lime Sorbet

    If you can boil a pot of water, you can make sorbet. The secret is a delicious purée, which is exactly what you get when marrying juicy-sweet prickly pears and…

  • Recipe

    Lemon Ice Cream

    This simple ice cream is a pure expression of lemon, perfect for pairing with Blueberry Crostata.

  • Recipe

    Lemon Raspberry Cheesecake No-Churn Ice Cream

    Lemon heightens the tang of cream cheese, making this ice cream taste like frozen cheesecake. A ruby swirl of sweet raspberry jam makes a great counterpoint. The best part of…

  • Recipe

    Lemony Frozen Yogurt With Mascarpone and Maple

    This frozen yogurt may leave you wondering how something so creamy can be so refreshing, but it is decidedly and deliciously both. The maple adds an understated sweetness.

  • Recipe

    Tahini Dark Chocolate Chunk No-Churn Ice Cream

    Slightly bitter tahini adds contrast to sweet vanilla ice cream, and the toasted sesame seeds make a flavorful garnish. The custard-free ice cream base needs no churning before going into…

  • Recipe

    Strawberry and Chia-Seed Swirled Frozen Yogurt

    Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

  • Recipe

    Amaretto-Cherry Semifreddo

    This is a departure from the classic loaf shape for a semifreddo. This version is round, and it has a crust with an almond vibe from crumbled amaretti cookies. The…

  • Recipe

    Pistachio Chip No-Churn Ice Cream

    Pistachio is a classic ice cream flavor. Here, the nuts are ground into a paste that’s stirred into the ice cream base. Chocolate chips add some crunch.

  • Recipe

    Mocha Almond Fudge No-Churn Ice Cream

    I usually make this flavor with unsalted almonds, but occasionally use salted for an extra pop of flavor.

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