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RecipePan-Seared Turkey
Listen, I’m all about making beautiful dishes. And I love the look of a whole roasted bird. But I always break whole turkeys down into their parts now—even for the…
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RecipeGolden Turkey Broth
You’ll get plenty of flavor using just the carcass, but if you have the leg and wing bones leftover from your Thanksgiving or other holiday feast, throw them into the pot,…
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RecipeDried Apricot & Date Stuffed Turkey Breast with Marsala Glaze
A boneless turkey breast stuffed with sweet, nutty flavors is perfect for Sunday dinner or even special enough for a small Thanksgiving or Christmas dinner. If you buy a boneless…
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RecipeBacon-Wrapped Turkey Burgers
Since ground turkey breast is super-lean, it partners well with fattier foods. Smoky bacon adds incredible flavor, as does the creamy blue cheese sauce. Since the flavors are so intense,…
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Recipe
Giblet Stock
Reserve about a cup of this stock to moisten the stuffing before baking. Use the rest for making either Madeira Gravy or Pan Gravy with Herbs.
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RecipeMaple-Bacon Glazed Turkey with Wild Rice & Cornbread Stuffing & Bourbon Gravy
Before roasting the turkey, we lay a few bacon strips on the breast, which keeps the meat moist and adds an edge of smoke. Cider and diced pears cook down…
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RecipeCider-Brined Turkey with Apple Butter and Sage
If you've ever wondered whether brining a whole turkey is really worth the effort, this beautiful bird will make you a believer, with the flavors of apple cider, whole-grain mustard,…
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RecipeRoasted Pollo Asado-Style Spatchcock Turkey
Typically shredded for tacos, pollo asado usually refers to chicken, brightly flavored with fresh citrus juice, dried Mexican oregano, and achiote paste—a dense combination of ground annatto seeds, cumin, coriander,…
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RecipeSpiced Ground Turkey Quinoa Bowl with Yogurt-Tahini Sauce
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different.
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RecipeTurkey Tortilla Soup
Soup isn’t an unusual destination for leftover roast turkey, but this soup is anything but ordinary. Based on a recipe for Chicken & Tortilla Soup by Fine Cooking’s former editor in…
