Maltagliati means “badly cut” and refers to the imprecise way in which these sheets of pasta are cut. The haphazard squares are just the right rustic shape and texture for…
Like standard Italian 00 pasta flour, White Sonora wheat flour makes silky noodles. But this heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor.
Adding farro flour to cavatelli dough enriches the pasta’s flavor so that it stands up beautifully to a robust meat sauce. The cocoa powder in the dough is optional, but…
These wide ribbons of pasta are typically made with 00 soft wheat flour. Substituting rye flour for half of the pasta flour transforms the character of the noodles, giving them…
White Sonora wheat, an heirloom North American variety also imparts a pale golden color and rich, almost toasty flavor to pasta that pairs beautifully with this creamy nut and ricotta…
Robust homemade farro cavatelli are the perfect foil to this sausage-centric meat sauce. The sauce, like all meat sauces, benefits from an overnight rest in the refrigerator. See the Tip,…
Substituting rye flour for half of the pasta flour transforms these wide noodles, giving them more texture and a more robust flavor, and making them an excellent match for a…
When you’re in the mood for something hearty yet meatless, this fresh-tasting pasta dish is just the ticket.
尽管美味with cremini mushrooms alone, this one-pan sauce is even more spectacular if you use a mix of mushrooms.
This colorful pasta comes together in minutes, and its bold flavors make this healthful dish a winner.
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