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• One 6-inch whole-wheat pita bread with pocket
• 2 Tbs. fresh lemon juice
• 1/2 tsp. finely grated lemon zest
• Salt and freshly ground black pepper to taste
• 2 Tbs. extra-virgin olive oil
• 1/2 large head romaine lettuce, leaves torn into bite-size pieces (about 5 cups lightly packed)
• 1/2 cup chopped fresh flat-leaf parsley
• 1 scallion (white and green parts), thinly sliced
• 1/4 cup chopped fresh mint
• 1/2 large English cucumber, cut in half lengthwise, seeded, and thinly sliced into half-moons
• 1/2 pint grape tomatoes, cut in half