Preparation

• Have ready a steamer rack and a pan of simmering water. Fill a large bowl with ice water and place near the stove. Line a platter with a double thickness of paper towels and place near the ice water. Working in batches, arrange about one-third of the asparagus on the steamer rack and place the rack over the water, making sure the water is 1 inch or so below the rack. Cover the pan with a tight-fitting lid and steam the asparagus until crisp-tender, about 3 minutes. Using tongs, immediately transfer the asparagus to the bowl of ice water. Let cool for a few minutes and then transfer the asparagus to the towel-lined platter and blot dry. Repeat with the remaining asparagus, steaming and cooling them in two batches.
• 使用锋利的削皮刀，将每颗芦笋矛切成一半，或三分之一，如果长矛特别厚。搁置。
• 用厨师的刀或其他坚硬的平坦物体将橄榄粉碎橄榄。用手指将坑伸出来并丢弃。将橄榄放回橄榄汁（以保持鲜艳的绿色）中，冷藏直到需要。
• Place the asparagus in a bowl and toss with just enough olive oil to coat without leaving a puddle at the bottom of the bowl. Drizzle with a splash of vinegar, season with salt and pepper, and then gently toss again. Arrange the asparagus on a platter or divide among individual salad plates.
• 使用最狭窄的设置的曼陀林套件，将萝卜刮成圆形并放入碗中。用足够的橄榄油将萝卜切片扔掉，加入醋，然后再用盐和胡椒粉调味，然后再次折腾。将萝卜切片铺在板条芦笋的中心。排干橄榄，将它们撒在盘子或盘子周围。使用蔬菜剥皮剂，将奶酪的薄片刮在顶部。用胡椒粉装饰并立即食用。

  

提前提示

可以将芦笋蒸并切成薄片，可提前4个小时。盖子和冷藏。

橄榄可以粉碎并提前4个小时。