用户-6919842|11/06/2019
This is a worthwhile roast, but I agree with CSolar. The cooking time is off. I would also note that a well balanced boneless leg is nearly impossible to pound down to 1 1/2 inches thickness. I pounded the roast down to 2 inches, which was a struggle.
对于烹饪时间,我以500度煮熟了20分钟,以给羊肉很好。我没有锅烤烤。我只喜欢高热烤箱方法。然后,我将烤箱温度降低到325度,并将6磅的腿烤约50分钟。我是按肉温度做饭的,而不是时间。因此,当腿的中心为126度时,我拉了烤肉,这是一种很好的培养基。
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