CSPAN|09/01/2020
我整个夏天都在整个夏天都有任何可用的浆果/水果组合,当我等待9月初的面团在冰箱里放松时,我想我会花时间写评论。扣子。
我一直认为,因为花式面包店太美味了,所以它们太难了。但是,我对去年夏天在加利福尼亚州希尔兹堡的一家面包店享受的奶油夹感到非常兴奋,所以我在夏天打了一旦夏季打了一个简单的奶油夹,我就准备好尝试一个简单的奶油夹,假设这与市中心的面包店一样。但是我只是要这样做。六月击中时,我有大黄和覆盆子,这很幸运,因为它使我走了这个食谱。太容易了。我选择了较少的糖量,然后分为4个小糖(每个小面球5盎司,如果您使用的烘焙刻度)。当我将它们从烤箱中取出并想:“哇,它们看起来很棒!”我仍然没有准备好我的第一次咬人。冷却后,我添加了一点香草冰淇淋,哦。我的。 goodness. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? It is perfection. The flaky, perfect sliiightly sweet crust!? The fruit combo? And it's so easy! I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. We are a family of bakers and dessert lovers, and we all agreed that they're the best. And so easy and nice looking. I just want everyone to know about this recipe, and that galletes are easy! Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). Thank you Fine Cooking!
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