This creamy potato gratin is a must for a Réveillon menu. The caramelized onions add loads of flavor, while the artichokes give the dish a lovely tangy edge that cuts through the richness.
黄油一个9×13英寸的烤盘。把洋葱on the bottom of the dish. Top with half of the potatoes, shingling them in an even layer. Sprinkle with 1/2 tsp. of each herb, a heaping 1/2 tsp. salt, and 1/4 tsp. pepper. Arrange half of the artichokes over the potatoes. Repeat with the remaining potatoes, herbs, salt, pepper, and artichokes. Whisk together the cream, half-and-half, and mascarpone; pour over the potatoes.
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