Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon 注意图标 Heart Icon 充满心图标 Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标
Recipe

Penne with Tomatoes, Artichokes & Black Olives

服务:4

This recipe isn’t at all tricky, but it does include a trick: Lay strips of prosciutto atop this pasta just before serving. It’s a technique that cooks use with prosciutto on pizza to protect the delicate flavor and texture of the ham. The heat of the pasta just warms it up.

亚搏手机版官方

  • Kosher salt
  • 2 Tbs. extra-virgin olive oil
  • 3个丁香大蒜,切碎
  • 1 13-3/4- or 14-oz. can artichoke bottoms (or hearts), drained, rinsed, and thinly sliced
  • 1/4 tsp. crushed red pepper flakes
  • 2 15-1/2-oz。罐切丁的西红柿
  • 1/2 cup pitted Kalamata olives, halved
  • Freshly ground black pepper
  • 3/4 lb. dried penne rigate
  • 1/3 cup freshly grated Parmigiano-Reggiano
  • 3 oz. very thinly sliced prosciutto (preferably imported), cut into thin strips (about 3/4 cup)

Nutritional Information

  • Nutritional Sample Size based on four servings
  • Calories (kcal) : 560
  • Fat Calories (kcal): 140
  • 脂肪(g):16
  • Saturated Fat (g): 3
  • 多不饱和脂肪(G):2
  • Monounsaturated Fat (g): 9
  • Cholesterol (mg): 20
  • Sodium (mg): 1940
  • 碳水化合物(G):82
  • Fiber (g): 3
  • Protein (g): 23

Preparation

  • Bring a large pot of well-salted water to a boil.
  • Heat the oil and garlic in a large (12-inch) skillet over medium-low heat, stirring occasionally, until the garlic becomes fragrant and starts to brown all over, about 4 minutes. Raise the heat to medium high, add the artichokes and red pepper flakes, and cook, stirring occasionally, until the artichokes start to brown, about 3 minutes. Add the tomatoes and their juices and bring to a boil. Reduce to a simmer, cover, and cook for 10 minutes. Stir in the olives and season generously with salt and pepper to taste. Cover and keep warm over low heat.
  • Meanwhile, cook the penne in the boiling salted water, stirring occasionally, until it’s just tender to the tooth (see the package for cooking time). Drain and return the pasta to its cooking pot. Add the sauce and about half the Parmigiano. Cook over medium-high heat for 1 to 2 minutes, tossing and stirring, to blend the flavors. Season with salt and pepper to taste.
  • Serve immediately, scattering the prosciutto and remaining Parmigiano over each serving.

服务Garlicky Braised Kale with Sun-Dried Tomatoes.

Reviews

Rate or Review

Reviews (3 reviews)

  • denheels|02/13/2011

    So easy...but doesn't taste like it was easy. The perfect amount of red pepper--and all the other flavors as well. Guest-worthy as well as week-day rotation-worthy. Thanks!

  • steveftc|09/20/2009

    快速,简单和美味!我们使用了花园中的新鲜西红柿。首先将它们涂抹以去除皮肤。

  • jolized|2008年5月8日

    De-licious! Every flavor was there. The textures and colors were there. What could be better!

Rate this Recipe

写评论

亚搏手机版官方登录

View All

Connect

按照烹饪你的罚款favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

获取印刷杂志,在线25年的《返回》,超过7,000种食谱等等。