亚搏手机版官方

For the dressing

• 5 Tbs. extra-virgin olive oil
• 2汤匙。切碎的新鲜香菜
• 1 scallion, white and light-green parts only, finely chopped; reserve the green top
• 1 Tbs. plus 1 tsp. fresh lemon juice
• 1-1/2 tsp. reduced-sodium tamari or soy sauce
• 1 tsp. pure maple syrup
• 1 tsp. minced fresh ginger
• 1/2茶匙。细磨碎的柠檬皮
• Kosher salt and freshly ground black pepper

For the salads

• 1 15.5-oz. can black, pink, or white beans, drained and rinsed
• 1-1/2 cups cooked sturdy grain, such as farro or quinoa
• 1-1/2 cups halved red and yellow cherry tomatoes
• 2 scallions, plus the reserved green top from the dressing, thinly sliced on the bias
• 2汤匙。finely chopped drained oil-packed sun-dried tomatoes
• 1 cup fresh or frozen corn kernels, cooked (fresh from about 2 cobs)
• 1/2 large yellow or red bell pepper, finely chopped (a generous 1/3 cup)
• 1/4 cup toasted pepitas
• Microgreens, edible flowers, or flowering herbs, for garnish