Servings:4 to 6
The vinaigrette softens the raw kale leaves, so it’s essential to let this salad sit for at least 15 minutes before serving. The longer it sits, the more tender the kale will become.
我不喜欢所有羽衣甘蓝沙拉，所以我使用各种蔬菜。蔓越莓醋是“ 10”，真是太美味了！我确实添加了一些干的蔓越莓，一些山核桃或切成薄片的杏仁也可以很好地工作！
It could be that no one at my party liked Kale but no one took more than one bite of this. It was worth a try but I won't make it again.
This is a delightful winter salad. I made if for the second time this week. There are several varieties of kale out there and some less tough than others. I used red kale tonight with a little dinosaur kale cutting them into small pieces. I too used blood oranges because I can easily find them this time of year. We have a local vinegar maker, Virginia Vinegar Works that makes a sweet vinegar from blackberries and a Cabernet Franc grape and it's perfect in this vinaigrette. This salad will grace our table many times this winter. Thank you Maryellen Driscoll.
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